In 100 g (Grams) of Pie, apple, commercially prepared, enriched flour there is 0 g of 18:4 octadecatetraenoic, parinaric.

oz piece (1/8 of 9" dia) piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, apple, commercially prepared, enriched flour

Pie, apple, commercially prepared, enriched flour is a type of Baked Products. The most significant nutrients in Pie, apple, commercially prepared, enriched flour are listed below.

Water	52.2 g	52.2	g
Energy (calorie)	237 kcal	237	kcal
Energy (joule)	992 kJ	992	kJ
Protein	1.9 g	1.9	g
Total lipid (fat)	11 g	11	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	34 g	34	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	15.65 g	15.65	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	24 mg	24	mg
Potassium, K	65 mg	65	mg
Sodium, Na	201 mg	201	mg
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.182 mg	0.182	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	3.2 mg	3.2	mg
Thiamin	0.028 mg	0.028	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.263 mg	0.263	mg
Pantothenic acid	0.119 mg	0.119	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	27 µg	27	µg
Folic acid	23 µg	23	µg
Folate, food	4 µg	4	µg
Folate, DFE	43 µg	43	µg
Choline, total	7.2 mg	7.2	mg
Betaine	16.4 mg	16.4	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	31 µg	31	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	124 IU	124	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	1.52 mg	1.52	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.5 µg	3.5	µg
Fatty acids, total saturated	3.797 g	3.797	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.021 g	0.021	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.126 g	0.126	g
16:0 hexadecanoic, palmitic fatty acid	2.062 g	2.062	g
18:0 octadecanoic, stearic fatty acid	1.534 g	1.534	g
Fatty acids, total monounsaturated	4.388 g	4.388	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.146 g	0.146	g
18:1 undifferentiated	4.109 g	4.109	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.198 g	2.198	g
18:2 undifferentiated	2.066 g	2.066	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.123 g	0.123	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g
Threonine	0.054 g	0.054	g
Isoleucine	0.073 g	0.073	g
Leucine	0.129 g	0.129	g
Lysine	0.07 g	0.07	g
Methionine	0.032 g	0.032	g
Cystine	0.04 g	0.04	g
Phenylalanine	0.088 g	0.088	g
Tyrosine	0.054 g	0.054	g
Valine	0.084 g	0.084	g
Arginine	0.074 g	0.074	g
Histidine	0.038 g	0.038	g
Alanine	0.06 g	0.06	g
Aspartic acid	0.095 g	0.095	g
Glutamic acid	0.587 g	0.587	g
Glycine	0.065 g	0.065	g
Proline	0.199 g	0.199	g
Serine	0.099 g	0.099	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie, apple, commercially prepared, enriched flour